What goes into writing a cookbook that features a widely known, recognizable property like the Harry Potter movies? So much! Learn about how Harry Potter and Fantastic Beasts: Official Wizarding World Cookbook came to be and what's next for Sarah Walker Caron, the author of nine books as well as award-winning writer.

Sarah Walker Caron is a Pushcart nominated essayist, food writer, author and aspiring novelist. Her work has appeared in Farmer-ish, The Washington Post, the Boston Globe, SheKnows and more. Her latest cookbook, Harry Potter and Fantastic Beasts: Official Wizarding World Cookbook, is available where books are sold. She is also a former food columnist for the Bangor Daily News, where she also served as a senior editor for nearly a decade. She writes the popular food blog Sarah's Cucina Bella (www.sarahscucinabella.com) as well.

Copies of “Harry Potter and Fantastic Beasts: Official Wizarding World Cookbook" will be for sale courtesy of Sherman’s Maine Coast Bookshop. All sales the evening of the event benefit the Jesup. This event is in-person only.